Culinary Flowers

The story of four flowers

In close collaboration with Globe Creative we developed a story about four flowers and their culinary qualities. The stories had to be exotic, intriguing, evocative and accurate. This challenge was right up our street! We considered many various flowers, including Zucchini flower, Asian Pigeon Wings, and Peony, but eventually settled on the rose, Saffron, Osmanthus and Chrysanthemum. Featuring bilingual subtitles, the videos could be watched simultaneously by Chinese and international visitors. This video was produced for the exhibition 'Exploring Flowers with Five Senses' held at the Hong Kong Science Museum from March to May 2021. Feedback of our end client was short and snappy:

"We love the videos!"

This project involved research, storyboarding, scripting, editing and production of all motion graphics.